عنوان
پدید آورنده
موضوع
رده
TP248.65.F66
TP248
.
65
.
F66
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
3319457764
(Number (ISBN
9783319457765
NATIONAL BIBLIOGRAPHY NUMBER
Number
b623981
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Analysis /
General Material Designation
[Book]
First Statement of Responsibility
edited by S. Suzanne Nielsen.
EDITION STATEMENT
Edition Statement
5th ed. 2017.
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
2017.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 Online-Ressource (XX, 649 Seiten 326 Illustrationen, 99 Illustrationen in color)
SERIES
Series Title
Food Science Text Series,
ISSN of Series
1572-0330
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9783319457741
TOPICAL NAME USED AS SUBJECT
Chemical engineering.
Chemistry.
Food-- Biotechnology.
Food Science.
Industrial Chemistry/Chemical Engineering.
Spectroscopy.
Spectroscopy/Spectrometry.
Lebensmittelanalyse
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3
Number
664
Edition
23
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
65
.
F66
OTHER CLASS NUMBERS
Class number
CHE
505f
Class number
VN
8400
System Code
stub
System Code
rvk
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Nielsen, S. Suzanne
ORIGINATING SOURCE
Date of Transaction
20200617083114.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
