عنوان
پدید آورنده
موضوع
رده
TP370 .S424 2016
TP370
.
S424
2016
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1482209756
(Number (ISBN
9781482209754
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Introducing food science /
General Material Designation
[Book]
First Statement of Responsibility
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
©2016.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xxv, 437 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Introducing food science.
International Standard Book Number
9781482209754
TOPICAL NAME USED AS SUBJECT
Food handling.
Food industry and trade.
Food-- Microbiology.
Food-- Quality control.
Nutrition.
Food handling.
Food industry and trade.
Food-- Microbiology.
Food-- Quality control.
Nutrition.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
S424
2016
PERSONAL NAME - PRIMARY RESPONSIBILITY
Shewfelt, Robert L.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Clarke, Andrew Douglas.
Orta-Ramirez, Alicia.
ORIGINATING SOURCE
Date of Transaction
20200823031607.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
