عنوان
پدید آورنده
موضوع
رده
QD1
QD1
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841200130
(Number (ISBN
0841221588
(Number (ISBN
9780841200135
(Number (ISBN
9780841221581
Erroneous ISBN
0841200130
Erroneous ISBN
9780841200135
NATIONAL BIBLIOGRAPHY NUMBER
Number
b705238
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Use of sugars and other carbohydrates in the food industry :
General Material Designation
[Book]
Other Title Information
a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C. :
Name of Publisher, Distributor, etc.
American Chemical Society,
Date of Publication, Distribution, etc.
1955.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (v, 142 pages) :
Other Physical Details
illustrations
SERIES
Series Title
Advances in chemistry series,
Volume Designation
no. 12
ISSN of Series
0065-2393 ;
GENERAL NOTES
Text of Note
Title from PDF of title page (ACS Publications, viewed Oct. 6, 2009).
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Carbohydrates, Congresses.
Food industry and trade, Congresses.
Sugars, Congresses.
Carbohydrates.
Food-Processing Industry.
Carbohydrates.
Food industry and trade.
SCIENCE-- Life Sciences-- Biochemistry.
Sugars.
(SUBJECT CATEGORY (Provisional
SCI-- 007000
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
1
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QD1
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry(1953 :, Los Angeles, Calif.)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry.
American Chemical Society., Division of Carbohydrate Chemistry.
American Chemical Society., Meeting(123rd :, 1953, Los Angeles, Calif.)
ORIGINATING SOURCE
Date of Transaction
20201207203619.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
