1. Summary of recommendations -- 2. Epidemiological and social aspects of ageing -- 3. Health and functional changes with ageing -- 4. Impact of physical activity -- 5. Assessing the nutritional status of older persons --6. Nutritional guidelines for healthy ageing.
0
OTHER EDITION IN ANOTHER MEDIUM
Title
Keep fit for life.
International Standard Book Number
9241562102
TOPICAL NAME USED AS SUBJECT
Aging-- Nutritional aspects.
Older people-- Nutrition.
Aging-- physiology.
Chronic Disease-- epidemiology-- Aged.
Health Behavior-- Aged.
Health Promotion-- Aged.
Health Status-- Aged.
Nutrition-- Aged.
Personnes âgées-- Alimentation.
Vieillissement-- Aspect nutritionnel.
Aging-- Nutritional aspects.
HEALTH & FITNESS-- Diets.
HEALTH & FITNESS-- Food Content Guides.
HEALTH & FITNESS-- Nutrition.
MEDICAL-- Nursing-- Nutrition.
MEDICAL-- Nutrition.
Older people-- Nutrition.
Ouderen.
Voeding.
(SUBJECT CATEGORY (Provisional
HEA-- 006000
HEA-- 017000
HEA-- 034000
MED-- 058150
MED-- 060000
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2/084/6
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC652
.
5
Book number
.
K44
2002eb
OTHER CLASS NUMBERS
Class number
44
.
21
Class number
2002
O-202
Class number
WT
104
Book Number
K26
2002
System Code
bcl
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Tufts University., School of Nutrition Science and Policy.