عنوان
پدید آورنده
موضوع
رده
TX349 .R48 2003eb
TX349
.
R48
2003eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0471473316
(Number (ISBN
9780471473312
Erroneous ISBN
047139842X
NATIONAL BIBLIOGRAPHY NUMBER
Number
b757557
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The chef's companion :
General Material Designation
[Book]
Other Title Information
a culinary dictionary /
First Statement of Responsibility
Elizabeth Riely ; illustrations by David Miller.
EDITION STATEMENT
Edition Statement
3rd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J. :
Name of Publisher, Distributor, etc.
J. Wiley,
Date of Publication, Distribution, etc.
©2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xii, 355 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 349-352).
CONTENTS NOTE
Text of Note
THE Chef's COMPANION -- PREFACE -- ACKNOWLEDGMENTS -- PRONUNCIATION GUIDE -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z -- SELECTED BIBLIOGRAPHY -- WEIGHTS AND MEASURES CONVERSIONS*
0
SUMMARY OR ABSTRACT
Text of Note
"Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This guide covers all the terms that chefs might use with customers and kitchen staff - in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines."--Jacket.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
OverDrive, Inc.
Source for Acquisition/Subscription Address
OverDrive, Inc.
Stock Number
26168B71-FB08-4124-9521-E4E7EF187D3E
OTHER EDITION IN ANOTHER MEDIUM
Title
Chef's companion.
International Standard Book Number
047139842X
TOPICAL NAME USED AS SUBJECT
Cooking, Dictionaries.
Food, Dictionaries.
COOKING-- General.
Cooking.
Food.
TECHNOLOGY & ENGINEERING-- Food Science.
(SUBJECT CATEGORY (Provisional
CKB-- 000000
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3/03
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX349
Book number
.
R48
2003eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Riely, Elizabeth.
ORIGINATING SOURCE
Date of Transaction
20201204174322.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
