International standardisation of fruit and vegetables,
ISSN of Series
1993-5668
GENERAL NOTES
Text of Note
Title from PDF title page (SourceOECD, viewed Jan. 31, 2010).
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
CONTENTS NOTE
Text of Note
Comparative Summary Table of Requirements Laid Down by the Standard -- I. Definition of Produce -- II. Provisions Concerning Quality -- III. Provisions Concerning Sizing -- IV. Provisions Concerning Tolerances -- V. Provisions Concerning Presentation -- VI. Provisions Concerning Marking.
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SUMMARY OR ABSTRACT
Text of Note
Published within the framework of the OECD Scheme for the Application of International Standards for Fruit and Vegetables, this binder presents comments and illustrations to facilitate the interpretation of standards in force and is a valuable tool for both the inspection authorities and professional bodies responsible for the application of standards or interested in the international trade in this product.
PARALLEL TITLE PROPER
Parallel Title
Kiwis
TOPICAL NAME USED AS SUBJECT
Kiwifruit-- Standards.
Kiwifruit-- Standards.
DEWEY DECIMAL CLASSIFICATION
Number
634
.
725
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB379
.
K58
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Organisation for Economic Co-operation and Development.