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<A> Book of middle easten food
پدید آورنده
Ronden, Claudia
موضوع
Cookery, Near East
رده
641
.
5
R687B
کتابخانه
Library of Faculty of Literature and Humanities Sciences of Kashan University
محل استقرار
استان:
Esfahan
ـ شهر:
Kashan
تماس با کتابخانه :
55912800
-
55912803
-
031
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Vintage Books
Date of Publication, Distribution, etc.
1968
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 453 P
GENERAL NOTES
Text of Note
Title
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
N
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TRANSLATED AS
Author
Claudia Ronden
UNIFORM TITLE
General Material Designation
Book of middle easten food
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery, Near East
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5
Edition
R687B
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Ronden, Claudia
English Book
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