NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook35231
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
HACCP
Other Title Information
:HACCP (Food industry briefing series) ;
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford ;Malden, MA :
Name of Publisher, Distributor, etc.
: Blackwell Science,
Date of Publication, Distribution, etc.
, 2001.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Hazard Analysis and Critical Control Point (Food safety system) ; Food adulteration and inspection. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Mortimore, Sara. ; Wallace, Carol A. ; (Carol Anne) ;
old catalog
