عنوان
پدید آورنده
موضوع
رده
TP453 .C65 2005
TP453
.
C65
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0 85404 638 0
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
6981
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Colloids: Interactions, Microstructure and Processing
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ Edited by ric Dickinson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Royal Society o Chemistry
Date of Publication, Distribution, etc.
, 2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 496 P.
Other Physical Details
:ill.
SERIES
Series Title
(Special publication no. 298)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Colloids - Congresses
Food - Composition - Congresses
Food - Analysis - Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP453
Book number
.
C65
2005
PERSONAL NAME - SECONDARY RESPONSIBILITY
Dickinson, Eric
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
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