INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
۹۶۴۹۳۲۷۱۵۰
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
۷۶۰۹
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
دانش و تکنولوژی شکلات
General Material Designation
[کتاب]
First Statement of Responsibility
/ استفن بکت
Subsequent Statement of Responsibility
؛ ترجمه چگنی
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
: پلک
Date of Publication, Distribution, etc.
، ۱۳۸۳.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
۲۵۶ص۰
Other Physical Details
: مصور، جدول، نمودار
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
عنوان به زبان اصلی: the science of chocolate
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
چاپی
TOPICAL NAME USED AS SUBJECT
شکلات سازی
شکلات
کاکائو
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
۶۴۰
Book number
/
ب
۷
د
۲ ۱۳۸۳
PERSONAL NAME - PRIMARY RESPONSIBILITY
بکت، ۱۹۴۶
PERSONAL NAME - SECONDARY RESPONSIBILITY
چگنی، بهارک ، مترجم
ORIGINATING SOURCE
Country
ایران
فهرستنویسی قبلی
p
کتاب فارسی
1
a
Y
