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عنوان
Food mycology
پدید آورنده
/ edited by Jan Dijksterhuis, Robert A. Samson
موضوع
Fungi.,Mycology.,Food--Microbiology,Food Microbiology.,Mycology.
رده
QK603
.
F66
2007
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849398185
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
12066
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food mycology
General Material Designation
[Book]
Other Title Information
:a multifaceted approach to fungi and food
First Statement of Responsibility
/ edited by Jan Dijksterhuis, Robert A. Samson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC ress
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
403 p., [9] p. of plates
Other Physical Details
: ill. (some col.)
Dimensions
; 27 cm.
SERIES
Series Title
(Mycology series
Volume Designation
; v. 25.)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Fungi.
Mycology.
Food--Microbiology
Food Microbiology.
Mycology.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QK603
Book number
.
F66
2007
PERSONAL NAME - SECONDARY RESPONSIBILITY
Dijksterhuis, Jan
Samson, Robert A
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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