/ editors, Fernanda Mozzi, Raaul R. Raya, Graciela M. Vignolo
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Wiley-Blackwell
Date of Publication, Distribution, etc.
, 2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 393 p. , ill. , 26 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB"--Provided by publisher.
TOPICAL NAME USED AS SUBJECT
Lactic acid bacteria
Microbial biotechnology
Lactobacillus, genetics
Lactobacillus, metabolism
Biotechnology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
27
Book number
.
M53B567
2010
PERSONAL NAME - SECONDARY RESPONSIBILITY
Mozzi, Fernanda
Raya, Raaul R
Vignolo, Graciela M
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Biotechnology of lactic acid bacteria novel applications editors, Fernanda Mozzi, Ra R. Raya, Graciela M. Vignolo