Development and manufacture of yogurt and other functional dairy products
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Fatih Yildiz
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press/Taylor & Francis,
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 435 p.
Other Physical Details
: ill. (some col.)
Dimensions
; 25 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Overview of yogurt and other fermented dairy products / Fatih Yildiz -- Strategies for yogurt manufacturing / Barbaros eOzer -- Yogurt microbiology and biochemistry / G. Candan Geurakan and Neslihan Altay -- Ayran : microbiology and technology / Celalettin Kocak and Yahya Kemal Avsar -- Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuaegba Keok-Tas, and Annel K. Greene -- Probiotic dairy beverages : microbiology and technology / G. Candan Geurakan, Aysun Cebeci, and H. Barbaros eOzer -- Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis -- Quality attributes of yogurt and functional dairy products / Barbaros eOzer and Heuseyin Avni Kirmaci -- Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki -- Health attributes of yogurt and functional dairy products / Yonca Karageul-Yeuceer and Yahya Kemal Avsar -- Immunity and functional diary foods in the human life cycle / Bilkay Basteurk -- Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou -- Application of functional dairy products from IBS to IBD / Tarkan Karakan -- Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.
TOPICAL NAME USED AS SUBJECT
Yogurt--Microbiology
Dairy microbiology.
Fermentation.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR121
Book number
.
D48
2010
PERSONAL NAME - SECONDARY RESPONSIBILITY
Yildiz, Fatih
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Development and manufacture of yogurt and other functional dairy products