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عنوان
Food service planning: layout and oquipment
پدید آورنده
/ by Lendal H. Kotschevar, Margaret E. Terrell
موضوع
Food - Planning
رده
TX851
.
K4
کتابخانه
University of Tabriz Library, Documentation and Publication Center
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Tabriz
تماس با کتابخانه :
04133294120
-
04133294118
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
78-23848
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food service planning: layout and oquipment
General Material Designation
[Book]
First Statement of Responsibility
/ by Lendal H. Kotschevar, Margaret E. Terrell
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: John Wiley
Date of Publication, Distribution, etc.
, [c1961].
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
VII, 449 p.
Other Physical Details
: ill.
Dimensions
; 23 cm
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food - Planning
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX851
Book number
.
K4
PERSONAL NAME - PRIMARY RESPONSIBILITY
Kotscheuar, Lendal H.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Terrell, Margaret E
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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