Menu
Home
Advanced Search
Directory of Libraries
Languages
فارسی
English
العربی
عنوان
Basics Food biochemistry and microbiology
پدید آورنده
/ Sapna Kumari editor
موضوع
Food Microbiology,Biochemistry,Microbiology
رده
QR115
.
B3
2012
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
2740000 rials
(Number (ISBN
9781781631775
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
13721
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Basics Food biochemistry and microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ Sapna Kumari editor
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, UK
Name of Publisher, Distributor, etc.
: Koros press limited
Date of Publication, Distribution, etc.
, 2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 256p.
Other Physical Details
: Table
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Food Microbiology
Biochemistry
Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
B3
2012
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal