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عنوان
Biochemistry of fruit ripening
پدید آورنده
edited by: G. B. Seymour, J. E. Taylor, G. A. Tucker
موضوع
، Fruit- Ripening
رده
SB
357
.
283
.
B5
کتابخانه
محل استقرار
استان:
Semnan
ـ شهر:
Shahrud
تماس با کتابخانه :
32300335
-
023
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biochemistry of fruit ripening
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Chapman and Hall
Date of Publication, Distribution, etc.
1993
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
454p.: illus.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by: G. B. Seymour, J. E. Taylor, G. A. Tucker
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fruit- Ripening
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
357
.
283
.
B5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Seymour, G. )Graham( editor
AU Taylor, J. editor
AU Tucker, G. A. editor
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