عنوان
پدید آورنده
موضوع
رده
TP 368.2 .E5 1993
TP
368
.
2
.
E5
1993
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Encyclopaedia of food science, food technology, and nutrition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; San Diego
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1993
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
8v.: ill., )some col.(
Other Physical Details
1
Other Physical Details
2
Other Physical Details
3
Other Physical Details
4
Other Physical Details
5
Other Physical Details
6
Other Physical Details
7
Other Physical Details
8
GENERAL NOTES
Text of Note
Includes bibliographical references and and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Edited by R. Macrae, R.K. Robinson, M.J. Sadler
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
CONTENTS NOTE
Text of Note
v.1. A-Cassava.- v.2. Catering-Down's syndrome.- v.3. Dressings and mayonnaise-fruits of tropical climates.- v.4. Fumigants-malnutrition.- v.5. Malt-pesticides and herbicides.- v.6. ph-soya milk.- v.7. Spectroscopy-Z.- v.8. Index and directories
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade - Dictionaries
Entry Element
، Food - Encyclopedias
Entry Element
، Nutrition - Encyclopedias
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
368
.
2
.
E5
1993
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Macrae, R ed
AU Robinson, R. K.)Richard Kenneth( ed
AU Sadler, M. J. ed
