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عنوان
Food microbiology
پدید آورنده
Adams, M. R.
موضوع
، Food - Microbiology
رده
QR
115
.
A32
2000
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 479 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
M. R. Adams and M. O. Moss
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
A32
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Adams, M. R.
Relator Code
AU
AU Moos, M. O.
TI
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