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Biopolymers in food colloids :thermodynamics and molecular interactions
پدید آورنده
Semenova, Maria G.
موضوع
، Colloids,Composition ، Food,Biotechnology ، Biopolymers,Biotechnology ، Food,، Nanotechnology
رده
TP
453
.
C65
S46
2010
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Semnan
ـ شهر:
Semnan
تماس با کتابخانه :
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biopolymers in food colloids :thermodynamics and molecular interactions
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Leiden ; Boston
Name of Publisher, Distributor, etc.
Brill
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 369 p. : ill. )some col.( ; 25 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by Maria Semenova, Eric Dickinson ; edited by Elena Burlakova, Gennady Zaikov
TOPICAL NAME USED AS SUBJECT
Entry Element
، Colloids
Entry Element
Composition ، Food
Entry Element
Biotechnology ، Biopolymers
Entry Element
Biotechnology ، Food
Entry Element
، Nanotechnology
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
06
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
453
.
C65
S46
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Semenova, Maria G.
Relator Code
AU
AU Dickinson, Eric
AU Burlakova, E. B.)Elena Borisovna( 1934-
AU Zaikov, G. E.)Gennadii Efremovich( 1935-
TI
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