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عنوان
Food technology processing and laboratory control
پدید آورنده
/ F. Aylward
موضوع
Food industry and trade,Food adulteration and inspection
رده
TP370
.
A9
2001
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
21280
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food technology processing and laboratory control
General Material Designation
[Book]
First Statement of Responsibility
/ F. Aylward
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Jodhpur
Name of Publisher, Distributor, etc.
: Agrobios (India)
Date of Publication, Distribution, etc.
, 2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
303 p.
Other Physical Details
: illus
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food industry and trade
Food adulteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
A9
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Aylward, Francis.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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