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عنوان
the CRC master keyword guide for food : 21 CFR regulations of the food and drugs administration 2003-2004
پدید آورنده
موضوع
Food- legislation and Jurisprudence- United States- Indexes,Pharmaceutical Preparations- legislation and Jurisprudence- United States- Indexes
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849319889
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
21919
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
the CRC master keyword guide for food : 21 CFR regulations of the food and drugs administration 2003-2004
General Material Designation
[Book]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: Interpharm/CRC
Date of Publication, Distribution, etc.
, c2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
iv, 1280 p.
SERIES
Series Title
(U.S. Food and Drug Administration
Volume Designation
; 21)
GENERAL NOTES
Text of Note
"Code of Federal Regulations"- cover
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
OTHER VARIANT TITLES
Variant Title
Code of federal regulations
TOPICAL NAME USED AS SUBJECT
Food- legislation and Jurisprudence- United States- Indexes
Pharmaceutical Preparations- legislation and Jurisprudence- United States- Indexes
OTHER CLASS NUMBERS
Class number
WA32
Book Number
C911
2004
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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