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عنوان
Case studies in food microbiology for food safety and quality
پدید آورنده
/ Rosa K. Pawsey
موضوع
Food Microbiology,Food Poisoning,Food Handling
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0854046267
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
22466
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Case studies in food microbiology for food safety and quality
General Material Designation
[Book]
First Statement of Responsibility
/ Rosa K. Pawsey
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Royal Society of Chemistry
Date of Publication, Distribution, etc.
, c2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxx, 460 p.
Other Physical Details
: ill. ; 24 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food Microbiology
Food Poisoning
Food Handling
OTHER CLASS NUMBERS
Class number
QW85
Book Number
P339c
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Pawsey, Rosa K.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Royal Society of Chemistry
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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