عنوان
پدید آورنده
موضوع
رده
QW85 H297L 1998
QW85
H297L
1998
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0123260434
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
15090
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Laboratory methods in food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ W.F. Harrigan
EDITION STATEMENT
Edition Statement
3rd. ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
, 1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 532 p.
Other Physical Details
:ill
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food- Microbiology- Laboratory manuals
Dairy microbiology- Laboratory manuals
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QW85
Book number
H297L
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Harrigan, W. F
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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BL
1
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