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عنوان
HACCP
پدید آورنده
/ Sara Mortimore and Carol Wallace
موضوع
Food Contamination- prevention and control
رده
QW85
M888h
1994
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0412570203
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
15840
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
HACCP
General Material Designation
[Book]
Other Title Information
:a practical approach
First Statement of Responsibility
/ Sara Mortimore and Carol Wallace
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Chapman and Hall
Date of Publication, Distribution, etc.
, c1994.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 296 p.
Other Physical Details
: ill. ; 24 cm
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food Contamination- prevention and control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QW85
Book number
M888h
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Mortimore, Sara
PERSONAL NAME - SECONDARY RESPONSIBILITY
Wallace, Carol
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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