عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(cloth) 047049042X(cloth)
(Number (ISBN
9780470490426
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
33647
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemical analysis of antibiotic residues in food
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by Jian Wang, James D MacNeil, Jack F. Kay
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: John Wiley and Sons
Date of Publication, Distribution, etc.
, 2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 353 p.
Other Physical Details
: ill. ; 29 cm.
SERIES
Series Title
(Wiley series in mass spectrometry
Other Title Information
)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Wiley-Interscience series on mass spectrometry
TOPICAL NAME USED AS SUBJECT
Anti-Bacterial Agents- analysis
Chemistry Techniques, Analytical- methods
Drug Residues
Food Safety
OTHER CLASS NUMBERS
Class number
QV350
Book Number
C517
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wang, Jian,1969-
PERSONAL NAME - SECONDARY RESPONSIBILITY
MacNeil, James D
Kay, Jack F
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
