عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781498744584 (hardback : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
37657
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food spoilage microorganisms
General Material Designation
[کتاب]
Other Title Information
:ecology and control
First Statement of Responsibility
/ edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
Taylor & Francis,
Date of Publication, Distribution, etc.
2017.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 191 p. :
Other Physical Details
ill.
SERIES
Series Title
Food microbiology series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
UNIFORM TITLE
General Material Designation
Food spoilage microorganisms (Wang)
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology
Entry Element
Food Analysis
Entry Element
Food-Processing Industry
Entry Element
Food Contamination
Entry Element
Foodborne Diseases
Topical Subdivision
-- methods
Topical Subdivision
-- standards
Topical Subdivision
-- prevention & control
Topical Subdivision
-- etiology
OTHER CLASS NUMBERS
Class number
QW85
Book Number
F686
2017
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Wang, Yanbo,
Entry Element
Zhang, Wangang,
Entry Element
Fu, Linglin,
Dates
1978-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20180731122257.0
Cataloguing Rules (Descriptive Conventions))
rda
چاپی
BL
270410
بله
