عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780128115152
NATIONAL BIBLIOGRAPHY NUMBER
Number
37666
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial contamination and food degradation
General Material Designation
[کتاب]
Subsequent Statement of Responsibility
/ edited by Alina Maria Holban, Alexandru Mihai Grumezescu
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, United Kingdom ; San Diego, CA, United States
Name of Publisher, Distributor, etc.
: Academic Press, an imprint of Elsevier
Date of Publication, Distribution, etc.
, 2018
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvi, 487 pages
Other Physical Details
: ill.
SERIES
Series Title
Handbook of food bioengineering ; Vol, 10
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology
Entry Element
Food Spoilag
Entry Element
Microbial Contamination
OTHER CLASS NUMBERS
Class number
QW85
Book Number
M626
2018
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Holban, Alina Maria
Entry Element
Grumezescu, Alexandru Mihai
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Science
Date of Transaction
20210222
p
BL
270410
a
Y
