عنوان
پدید آورنده
موضوع
رده
TP372.85 .A5 2022
TP372
.
85
.
A5
2022
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781119669821 (hardcover)
(Number (ISBN
9781119669838 (lectronic book)
(Number (ISBN
9781119671800 (ePub ebook)
NATIONAL BIBLIOGRAPHY NUMBER
Number
41744
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
3D printing of foods
General Material Designation
[کتاب]
First Statement of Responsibility
/ C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
EDITION STATEMENT
Edition Statement
First edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex ; Hoboken, NJ
Name of Publisher, Distributor, etc.
: John Wiley & Sons Ltd
Date of Publication, Distribution, etc.
, 2022
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 560 pages
Other Physical Details
: illustrations (some colour)
Dimensions
; 28 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
PARALLEL TITLE PROPER
Parallel Title
Three dimensional printing of foods
TOPICAL NAME USED AS SUBJECT
Entry Element
Three-dimensional food printing
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
85
Book number
.
A5
2022
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Anandharamakrishnan, C.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Moses, Jeyan A.
Entry Element
Anukiruthika, T
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
p
BL
270410
a
Y
