عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781536135244 (softcover)
(Number (ISBN
9781536135251 (ebook)
NATIONAL BIBLIOGRAPHY NUMBER
Number
40699
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial contamination of food products
General Material Designation
[کتاب]
Subsequent Statement of Responsibility
/ Gabriel-Dæanuðt Mocanu and Oana Emilia Constantin, editors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Nova Science Publishers
Date of Publication, Distribution, etc.
, 2018
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 182 pages
Other Physical Details
: illustrations
Dimensions
; 23 cm
SERIES
Series Title
Food science and technology
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology
Entry Element
Food Contamination
Entry Element
Food Analysis
OTHER CLASS NUMBERS
Class number
QW85
Book Number
M626
2018
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Mocanu
Entry Element
Constantin
Part of Name Other than Entry Element
, Gabriel-Danut
Part of Name Other than Entry Element
, Oana Emilia
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Science
Date of Transaction
20211027
p
BL
270410
a
Y
