عنوان
پدید آورنده
موضوع
رده
TP455 .M48 2005
TP455
.
M48
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-8493-1647-2 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
5336
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Methods of analysis of food components and additives
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by Semih Otles
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, 2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
437 p.
SERIES
Series Title
Chemical and functional properties of food components series
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food additives - Analysis - Methodology
Food additives - Analysis - Standards
Food - Analysis - Methodology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP455
Book number
.
M48
2005
PERSONAL NAME - SECONDARY RESPONSIBILITY
Otles, Semih
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
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