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Stabdard methods for the examination of dairy products microbiological and chemicalllth ed
پدید آورنده
موضوع
Milk - analysis & examination,Milk Bacteriology,Dairy prodocts - Analysis and examination
رده
SF
253
.
A5
کتابخانه
Central Library and Documents Center of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66466179
-
61112362
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
101972
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Stabdard methods for the examination of dairy products microbiological and chemicalllth ed
General Material Designation
[Book]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: American Public health Association
Date of Publication, Distribution, etc.
, [c.1960]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 448 p.
Other Physical Details
: illus.
Dimensions
; 24 cm
GENERAL NOTES
Text of Note
انگليسي
TOPICAL NAME USED AS SUBJECT
Milk - analysis & examination
Milk Bacteriology
Dairy prodocts - Analysis and examination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
253
Book number
.
A5
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Entry Element
American Public Health Association
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
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