عنوان
پدید آورنده
موضوع
رده
TX 553 .A3J6 2003
TX
553
.
A3J6
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
92-5-105002-3
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
196525
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Compendium of food additive specifications. addendum 11
General Material Designation
[Book]
First Statement of Responsibility
/ Joint FAO/WHO Expert Committee on Food Additives (JECFA) 61st Meeting Rome, Italy, 10-19 June 2003
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
: World Health Organization; Food and Agiculture Organization of the United Naitons
Date of Publication, Distribution, etc.
, 2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 166 p.
Other Physical Details
: ills.
Dimensions
; 30 cm
SERIES
Series Title
FAO food and nutrition paper, 0254-4725
Volume Designation
; 52, add. 11
TOPICAL NAME USED AS SUBJECT
Food additives--Specifications--Congresses
Food additives--Analysis--Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
Book number
.
A3J6
2003
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Entry Element
Joint FAO/WHO Expert Committee on Food Additives Meeting (61st: 2003: Rom, Italy)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
World Health Organization
Entry Element
Food and Agricalture Organization of the United Nations
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
