عنوان
پدید آورنده
موضوع
رده
QR,115,.J3,2000
QR
,
115
,.
J3
,
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
083421671X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook19530
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modern food microbiology
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ James M. Jay
EDITION STATEMENT
Edition Statement
6th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Md
Name of Publisher, Distributor, etc.
: Aspen Publishers,
Date of Publication, Distribution, etc.
, 2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 679 p.
Other Physical Details
: ill. ; 26 cm.
SERIES
Series Title
(Aspen food science text series)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food--Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664
,
001
,
579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
,
115
,.
J3
,
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jay, James M, 1927
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664,001,579
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
083421671X.pdf
Electronic Format Type
0
Electronic Format Type
0
old catalog
e
BL
1
a
Y
