عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(alk. paper)
(Number (ISBN
0849316472
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook19824
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Methods of analysis of food components and additives
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Semih eOtle?s
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, 2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
437 p.
Other Physical Details
: ; 25 cm.
SERIES
Series Title
(Chemical and functional properties of food components series)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food additives--Analysis--Methodology
Food additives--Analysis--Standards
Food--Analysis--Methodology
PERSONAL NAME - SECONDARY RESPONSIBILITY
eOtle?s, Semih
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0849316472.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
