عنوان
پدید آورنده
موضوع
رده
QR,201,.F62,T73,2011
QR
,
201
,.
F62
,
T73
,
2011
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781845694968
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook45619
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Tracing pathogens in the food chain
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge ;Philadelphia
Name of Publisher, Distributor, etc.
: Woodhead Pub.,
Date of Publication, Distribution, etc.
, 2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv, 610 p.
Other Physical Details
: ill. ; 24 cm.
SERIES
Series Title
(Woodhead Publishing series in food science, technology and nutrition,2042-8049
Volume Designation
; no. 196)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Woodhead Publishing in food science, technology, and nutrition ;no. 196.2042-8049
TOPICAL NAME USED AS SUBJECT
Foodborne diseases--Molecular diagnosis
Food--Microbiology
Molecular microbiology.
Foodborne Diseases--diagnosis
Food Contamination--prevention & control
Food Microbiology.
Food Safety--methods
DEWEY DECIMAL CLASSIFICATION
Number
579
,
16
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
,
201
,.
F62
,
T73
,
2011
OTHER CLASS NUMBERS
Class number
2011
,
F-725
WC
,
268
PERSONAL NAME - SECONDARY RESPONSIBILITY
Brul, Stanley
Fratamico, Pina M
McMeekin, T. A� 1945
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
579,16
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781845694968.pdf
Electronic Format Type
0
Electronic Format Type
0
Electronic Format Type
0
old catalog
e
BL
1
a
Y
