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What can nanotechnology learn from biotechnology?
پدید آورنده
/ edited by Kenneth David, Paul B. Thompson
موضوع
Nanotechnology--Moral and ethical aspects,Nanotechnology--Social aspects,Genetically modified foods--Moral and ethical aspects,Agricultural biotechnology.
رده
T
,
174
.
7
,.
W45
,
2008
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hbk.)
(Number (ISBN
9780123739902
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook31716
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
What can nanotechnology learn from biotechnology?
General Material Designation
[Electronic Resource]
Other Title Information
:social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
First Statement of Responsibility
/ edited by Kenneth David, Paul B. Thompson
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam;Boston
Name of Publisher, Distributor, etc.
: Elsevier :Academic,
Date of Publication, Distribution, etc.
, c2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 342 p.
Other Physical Details
: ill. 24 cm.
SERIES
Series Title
(Food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
Nanotechnology--Moral and ethical aspects
Nanotechnology--Social aspects
Genetically modified foods--Moral and ethical aspects
Agricultural biotechnology.
DEWEY DECIMAL CLASSIFICATION
Number
174
.
96205
LIBRARY OF CONGRESS CLASSIFICATION
Class number
T
,
174
.
7
,.
W45
,
2008
PERSONAL NAME - SECONDARY RESPONSIBILITY
David, Kenneth H
Thompson, Paul B.� 1951
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
174.96205
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780123739902.pdf
Electronic Format Type
0
old catalog
e
BL
1
a
Y
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