عنوان
پدید آورنده
موضوع
رده
TP,373.6,.M37,2006
TP
,
373
.
6
,.
M37
,
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(alk. paper)
(Number (ISBN
9780387250250
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook33974
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of food sanitation
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ Norman G. Marriott and Robert B. Gravani
EDITION STATEMENT
Edition Statement
5th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, N.Y.
Name of Publisher, Distributor, etc.
: Springer,
Date of Publication, Distribution, etc.
, c2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 413 p.
Other Physical Details
: ill. ; 26 cm.
SERIES
Series Title
(Food science texts series)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade--Sanitation
Food handling.
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
,
373
.
6
,.
M37
,
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Marriott, Norman G
PERSONAL NAME - SECONDARY RESPONSIBILITY
Gravani, Robert B
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780387250250.pdf
Electronic Format Type
0
Electronic Format Type
0
old catalog
e
BL
1
a
Y
