عنوان
پدید آورنده
موضوع
رده
QK,600.3,.A375,2006 QP,901,.A33,v.,571
QK
,
600
.
3
,.
A375
,
2006
QP
,
901
,.
A33
,
v
.,
571
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(alk. paper)
(Number (ISBN
0387283854
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook34083
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food mycology
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by A.D. Hocking ... [et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Springer,
Date of Publication, Distribution, etc.
, c2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 371 p.
Other Physical Details
: ill. ; 25 cm.
SERIES
Series Title
(Advances in experimental medicine and biology,0065-2598
Volume Designation
; v. 571)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Mycology--Congresses
Mycotoxins--Congresses
Food--Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QK
,
600
.
3
,.
A375
,
2006
QP
,
901
,.
A33
,
v
.,
571
OTHER CLASS NUMBERS
Class number
W1
,
AD559
,
v
.
571
,
2006
QW
,
630
.
5
,.
M9
,
A244
,
2006
PERSONAL NAME - SECONDARY RESPONSIBILITY
Hocking, Ailsa D� 1950
International Workshop on Food Mycolog� 2003
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664.001579
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780387283852.pdf
Electronic Format Type
0
Electronic Format Type
0
old catalog
e
BL
1
a
Y
