عنوان
پدید آورنده
موضوع
رده
QR,117,.M527,1998
QR
,
117
,.
M527
,
1998
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0751403989
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
ebook16349
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microbiology of meat and poultry
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ edited by Andrew Davies and Ron Board
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London ;New York
Name of Publisher, Distributor, etc.
: Blackie Academic & Professional,
Date of Publication, Distribution, etc.
, 1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 346 p.
Other Physical Details
: ill. ; 24 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food--Microbiology
Food industry and trade.
Meat--Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664
,
001
,
579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
,
117
,.
M527
,
1998
PERSONAL NAME - SECONDARY RESPONSIBILITY
Davies, Andre
Board, R. G
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
664,001,579
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0751403989.pdf
Electronic Format Type
0
Electronic Format Type
0
old catalog
e
BL
1
a
Y
