عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978 90 04 15236 6
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A Handbook of Food Processing in Classical Rome : TECHNOLOGY AND CHANGE IN HISTORY; vol.9
General Material Designation
[electronic resources]
First Statement of Responsibility
/ Thurmond
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Koninklijke Brill
Date of Publication, Distribution, etc.
, 2006
TOPICAL NAME USED AS SUBJECT
Food
PERSONAL NAME - SECONDARY RESPONSIBILITY
Relator Code
Author
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Technical Camp 1
Date of Transaction
20210712
LOCATION AND CALL NUMBER
Call Number
789
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
UT_EN1_BL_0000789_0001.pdf
Previous cataloging
BL
278840
1
Y
