عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-1-4419-0420-1
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Case Studies in Food Engineering , Learning from Experience
General Material Designation
[electronic resources]
First Statement of Responsibility
/ J. Peter Clark
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
, 2009
TOPICAL NAME USED AS SUBJECT
Food
PERSONAL NAME - SECONDARY RESPONSIBILITY
Relator Code
Author
J. Peter Clark
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Technical Camp 1
Date of Transaction
20210915
LOCATION AND CALL NUMBER
Call Number
828
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
UT_EN1_BL_0000809_0001.pdf
Previous cataloging
BL
278840
1
Y
