عنوان
پدید آورنده
موضوع
رده
QR 121 .H32,L32 R
QR
121
.
H32
,
L32
R
کتابخانه
محل استقرار
استان: East Azarbaijan ـ شهر: Jolfa
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
215826
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Laboratory methods in food and Dairy Microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ W.f.Harrigan and margaret E.Mc Cance
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
london
Name of Publisher, Distributor, etc.
: Academic press
Date of Publication, Distribution, etc.
, 1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
Xii,452P. table
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographlcal of references and index
TOPICAL NAME USED AS SUBJECT
Dairy Microbiology- Laboratory Manuals
Food- Microbiology -Laboratoru Manuals
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
121
Book number
.
H32
,
L32
R
PERSONAL NAME - PRIMARY RESPONSIBILITY
Harrigan
Harrigan
PERSONAL NAME - SECONDARY RESPONSIBILITY
Mc Cance, Margaret E.joint author
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Abourihan Campus
Old cataloging
p
BL
1
Y
