1. Practical food microbiology and technology
پدیدآورنده : Weiser, Harry Howard
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food - Microbiology
رده :
QR
115
.
W38
1971


2. Practical food microbiology and technology
پدیدآورنده : Weiser, Harry H
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Microbiology,، Food-- Preservation
رده :
QR
115
.
W4

