61. A handbook of food processing in classical Rome :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Preservation ; Rome. ;
62. A hierarchical and longitudinal analysis of the effects of international food and agricultural commodity price surges on domestic income distribution
پدیدآورنده :
کتابخانه: National Center for Globalization Library (Tehran)
موضوع :
63. A history of food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Nutrition ; Social aspects ; History. ;
64. A history of food /
پدیدآورنده : Maguelonne Toussaint-Samat ; translated by Anthea Bell
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- History,Food supply-- History,Nutrition-- Social aspects-- History
رده :
TX353
.
T6413
2009
65. A history of food
پدیدآورنده : / Maguelonne Toussaint-Samat
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Nutrition--Social aspects--History,Food--History,Food supply--History
رده :
TX
,
353
,.
T6413
,
2009
66. A history of food adulteration and analysis
پدیدآورنده : /by Frederick A. Filby
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : مواد غذایی -- بازرسی --تاریخ,مواد غذایی -- بازرسی --انگلستان
رده :
TX
۵۱۵
/
ف
۹
ھ
۹ ۱۳۱۲
67. A mangrove forest food chain :
پدیدآورنده : Rebecca Hogue Wojahn, Donald Wojahn.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food chains (Ecology)-- Asia, Juvenile literature.,Mangrove ecology-- Asia, Juvenile literature.,Food chain (Ecology)-- Asia.,Mangrove ecology-- Asia.,Food chains (Ecology),Food chains (Ecology),Mangrove ecology-- Asia.,Mangrove ecology.,Asia., 7
رده :
QH541
.
5
.
M27
W65
2010
68. A mess of greens : Southern gender and Southern food
پدیدآورنده : Elizabeth Sanders Delwiche Engelhardt
کتابخانه: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
موضوع : Southern States > Social life and customs ***** Southern States > Social conditions ***** Food habits > Southern States > History ***** Food > Social aspects > Southern States > History ***** Cooking, American > Southern style > History ***** Women > Southern States > Social life and customs *****
69. A modern introduction to food microbiology
پدیدآورنده : Board, R.G.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food
رده :
QR
115
.
B63
1983
70. <A> Modern introduction to food microbiology
پدیدآورنده : R. G. Board
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food- Microbiology,Food contamination
رده :
QR
،
115
،.
B62
،
1983
71. A new institutionalist analysis of local level food policy in England between 2012 and 2014
پدیدآورنده : Halliday, Jessica Jo
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : HM Sociology
72. A partnership to improve food production in India
پدیدآورنده : / A report from the Rockefeller Foundation , by Carroll P. Streeter Photo. by Marc and Evelyne Bernhiem
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Agriculture -- India,International cooperation,Technical assistance, American -- India
رده :
S
471
.
I3R6
73. A practical guide for implementation of integrated ISO- 9001 HACCP system for food processing industry
پدیدآورنده : / Sohrab
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade,ISO 9001 standard
رده :
HD9025
.
S65
2001
74. A rain forest food chain :
پدیدآورنده : Rebecca Hogue Wojahn, Donald Wojahn.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food chains (Ecology)-- South America, Juvenile literature.,Rain forest ecology-- South America, Juvenile literature.,Food chains (Ecology)-- South America.,Rain forest ecology-- South America.,Food chains (Ecology),JUVENILE NONFICTION-- Science & Nature-- General.,Rain forest ecology.,South America., 7
رده :
QH111
.
W65
2009eb
75. A right to food, a selection from speeches
پدیدآورنده : / by Addeke H. Boerma
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food supply,Agriculture- Economic aspects,Food and Agriculture Organization of the United Nations
رده :
HD
9000
.
6
.
B62
76. A right to food, a selection from speeches
پدیدآورنده : / by Addeke H. Boerma
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food supply,Agriculture- Economic aspects,Food and Agriculture Organization of the United Nations
رده :
HD
9000
.
6
.
B62
77. A right to food, a selection from speeches
پدیدآورنده : / by Addeke H. Boerma
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food supply,Agriculture- Economic aspects,Food and Agriculture Organization of the United Nations
رده :
HD
9000
.
6
.
B62
78. A right to food, a selection from speeches
پدیدآورنده : Boerma, Addeke H. )Addeke Hendrik(
موضوع : $AFood supply$BAddresses, essays, lectures,$AAgriculture$BEconomic aspects -- Addresses, essays, lectures
۴ نسخه از این کتاب در ۲ کتابخانه موجود است.
79. A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world.
پدیدآورنده : Yang, XiaohanCushman, John CBorland, Anne MEdwards, Erika JWullschleger, Stan DTuskan, Gerald AOwen, Nick AGriffiths, HowardSmith, J Andrew CDe Paoli, Henrique CWeston, David JCottingham, RobertHartwell, JamesDavis, Sarah CSilvera, KatiaMing, RaySchlauch, Karenet al.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
80. A rooted curriculum: Explorations of local living and learning through land, food, body, and community
پدیدآورنده :
کتابخانه: National Center for Globalization Library (Tehran)
موضوع :
