81. Evidence-based oncology /
پدیدآورنده : edited by Chris Williams ; associate editors, Vivien Bramwell [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Evidence-based medicine.,Oncology.,Evidence-Based Medicine.,Medical Oncology-- methods.,Neoplasms-- therapy.,Evidence-based medicine.,Evidence-based practice.,Kanker.,MEDICAL-- Oncology.,Oncology.
رده :
RC254
.
E95
2003eb
82. Food behavior checklist effectively evaluates nutrition education
پدیدآورنده : Blackburn, Mary L; Townsend, Marilyn S; Kaiser, Lucia L; Martin, Anna C; West, Estella A; Turner, Barbara; Joy, Amy B,Blackburn, Mary L; Townsend, Marilyn S; Kaiser, Lucia L; Martin, Anna C; West, Estella A; Turner, Barbara; Joy, Amy B
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
83. Food factors for health promotion /
پدیدآورنده : volume editor, Toshikazu Yoshikawa.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods, Congresses.,Food.,Metabolism.,Nutrition Therapy.,Nutritional Physiological Phenomena.,Nutritive Value.,Ernährung-- Gesundheit, Aufsatzsammlung.,Functional foods.,Gesundheit-- Ernährung, Aufsatzsammlung.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Kyoto (Japan), 4
رده :
QP144
.
F85
I58
2009eb
84. Fortified foods with vitamins
پدیدآورنده : / edited by Michael Rychlik
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Vitamin content,Enriched foods
رده :
TP453
.
V5
,
F67
2011
85. Fortschritte der Chemie Organischer Naturstoffe
پدیدآورنده : Progress in the Chemistry of Organic Natural Products / Progrès dans la Chimie des Substances Organiques Naturelles
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Organic.,Chemistry.,Toxicology.
86. Free radical and antioxidant protocols /
پدیدآورنده : edited by Donald Armstrong.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants-- Physiological effect, Laboratory manuals.,Free radicals (Chemistry)-- Pathophysiology, Laboratory manuals.,Oxidation, Physiological, Laboratory manuals.,Stress (Physiology)-- Research, Laboratory manuals.,Antioxidants-- metabolism.,Free Radicals-- metabolism.,Oxidative Stress-- physiology.,Antioxydants-- Effets physiologiques-- Manuels de laboratoire.,Oxydation biologique-- Manuels de laboratoire.,Radicaux libres (Chimie)-- Physiopathologie-- Manuels de laboratoire.,Stress-- Recherche-- Manuels de laboratoire.,Antioxidanten.,Antioxidants-- Physiological effect.,Free radicals (Chemistry)-- Pathophysiology.,MEDICAL-- Pathology.,MEDICAL-- Pathophysiology.,Oxidation, Physiological.,Radicalen (chemie),Stress (Physiology)-- Research.,Wetenschappelijke technieken.
رده :
RB170
.
F68
1998eb
87. Fruit and cereal bioactives
پدیدآورنده : / edited by Ozlem Tokusoglu, Clifford Hall III
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit--Composition,Grain--Composition,Phytochemicals--Physiological effect,Fruit--chemistry,Cereals--chemistry,Dietary Supplements.,Phytotherapy.,Plant Extracts--therapeutic use
رده :
QK865
.
F78
2011
88. Fruit and pomace extracts :
پدیدآورنده : Jason P. Owen, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food preservatives.,Fruit processing plants -- By-products.,Plant extracts.
رده :
TP440
.
J376
2015
89. Fruit and vegetable phytochemicals
پدیدآورنده : / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzaجulez-Aguilar
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Phytochemicals,Polyphenols,Carotenoids,Fruit, Analysis,Vegetables, Analysis,QK898.P764R67 2010
رده :
QK
898
.
P764
,
R67
2010
90. Fruit and vegetable phytochemicals
پدیدآورنده : Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzaجulez-Aguilar
موضوع : Phytochemicals,Polyphenols,Carotenoids,Fruit, Analysis,Vegetables, Analysis,QK898.P764R67 2010
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
91. Fruit and vegetable phytochemicals
پدیدآورنده : / [editors] : Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzaalez-Aguilar
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Phytochemicals.,Polyphenols.,Carotenoids.,Fruit--Analysis,Vegetables--Analysis
رده :
QK
,
898
,.
P764
,
F78
,
2010
92. Fruit and vegetable phytochemicals
پدیدآورنده : / [edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzaalez-Aguilar
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Phytochemicals,Polyphenols,Carotenoids,Fruit, Analysis,Vegetables, Analysis
رده :
QK898
.
P764F78
2010
93. Fruit and vegetable phytochemicals
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Phytochemicals. ; Polyphenols. ; Carotenoids. ; Fruit ; Analysis. ; Vegetables ; Analysis. ;
94. Fruit and vegetable phytochemicals
پدیدآورنده : / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzaulez-Aguilar
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Phytochemicals,Polyphenols,Carotenoids,Fruit, Analysis,Vegetables, Analysis
رده :
QK898
.
P764R67
2010
95. Fruit and vegetable phytochemicals
پدیدآورنده : / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Phytochemicals,Polyphenols,Carotenoids,Fruit- Analysis,Vegetables- Analysis
رده :
QK898
.
P764
,
R6
2009
96. Fruit and vegetable phytochemicals :
پدیدآورنده : [edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carotenoids,Fruit-- Analysis,Phytochemicals,Polyphenols,Vegetables-- Analysis
رده :
QK898
.
P764
F78
2010
97. Fruit and vegetable phytochemicals :chemistry, nutritional value and stability
پدیدآورنده : Rosa, Laura A. de la.
موضوع : ، Phytochemicals,، Polyphenols,، Carotenoids,Analysis ، Fruit,Analysis ، Vegetables
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
98. Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
پدیدآورنده : Rosa, Laura A. de la.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Phytochemicals,، Polyphenols,، Carotenoids,Analysis ، Fruit,Analysis ، Vegetables
رده :
QK
898
.
P764
R67
2010
99. Fruit and vegetable phytochemicals. chemistry, nutritional value and stability
پدیدآورنده : ]editors[ : Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Phytochemicals,، Polyphenols,، Carotenoids,، Fruit- Analysis,، Vegetables- Analysis
رده :
QK
898
.
P764
F78
2010
100. Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
پدیدآورنده : / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Phytochemicals,Polyphenols,Carotenoids
رده :
615
.
321
R788F
