1. Characterisation of proteins in camel milk :
پدیدآورنده : Homoud, Alyaa Munaji
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
2. Computational fluid dynamics in food processing /
پدیدآورنده : edited by Da-Wen Sun.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Fluid dynamics.,Food industry and trade-- Technological innovations.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
C66
2007
3. Cross-National and Cross-Cultural Issues in Food Marketing.
پدیدآورنده : Erdener Kaynak
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Export marketing -- Cross-cultural studies.,Farm produce -- Marketing -- Cross-cultural studies.,Food -- Marketing -- Cross-cultural studies.
رده :
HD9000
.
5
E734
2014
4. Demystifying smart cities :
پدیدآورنده : Anders Lisdorf.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Community development.,Smart cities.,Community development.,Smart cities.
رده :
TD159
.
4
.
L57
2020
5. Emerging dairy processing technologies :
پدیدآورنده : edited by Nivedita Datta, Peggy Tomasula
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairy products industry-- Technological innovations.,Milk-- Pasteurization.,Pasteurization.,Dairy processing.,Dairy products industry-- Technological innovations.,Dairy products industry.,Milk-- Pasteurization.,Pasteurization.
رده :
SF250
.
5
6. Food Democracy :
پدیدآورنده : edited, curated, written + photography by Oliver Vodeb ; designed by Rok Klemenčič.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Capitalism.,Cooking.,Democracy.,Food in art.,Food supply-- Political aspects.,Globalization.,Capitalism.,Cooking.,Democracy.,Food in art.,Food supply-- Political aspects.,Globalization.
رده :
HD9000
.
6
.
F66
2017
7. Food, fermentation, and micro-organisms
پدیدآورنده : Bamforth, Charles W.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Fermentation,، Fermented foods,، Yeast,، Fermentation,، Food Microbiology,microbiology ، Alcoholic Beverages
رده :
QR
151
.
B355
2005
8. Food, fermentation, and micro-organisms
پدیدآورنده : / Charles W. Bamforth
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermentation,Fermented foods,Yeast,Fermentation,Food Microbiology,Alcoholic Beverages, microbiology
رده :
QR151
.
B355
2005
9. Improving the safety and quality of milk
پدیدآورنده : / edited by Mansel W. Griffiths
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing.,Milk hygiene.,Dairy products--Quality control,Dairy processing--Quality control
10. Lexikon der Lebensmittelmykologie
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry,Chemistry.,Lebensmittelmikrobiologie
رده :
TX531
.
L495
2000
11. Men's Fit Kitchen Your Guide to Fitness and Food.
پدیدآورنده : Lloyd, Michael.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Exercise for men.,Men -- Health and hygiene.,Physical fitness for men.
12. Novel Delivery Systems for Bioactives from Tomato (Solanum lycopersicum L.) Pomace Extracts:
پدیدآورنده : Corrêa Filho, Luiz Carlos
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science
13. Novel Delivery Systems for Bioactives from Tomato (Solanum lycopersicum L.) Pomace Extracts: Characterization and Release Studies
پدیدآورنده : Corrêa Filho, Luiz Carlos
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science
14. Nuclear magnetic resonance.
پدیدآورنده : editor: Ian Brereton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nuclear magnetic resonance.,Nuclear magnetic resonance.,SCIENCE / Physics / Magnetism.
15. Nuclear magnetic resonance.
پدیدآورنده : editor: Ian Brereton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nuclear magnetic resonance.,Nuclear magnetic resonance.,SCIENCE / Physics / Magnetism.
16. Yoghurt : science and technology
پدیدآورنده : Tamime, A Y
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Yogurt
رده :
SF
275
.
Y6
T36
1985
17. Yoghurt science and technology
پدیدآورنده : A.Y.Tamime,R.K.Robinson؛2nd ed
موضوع : Yogurt
۳ نسخه از این کتاب در ۲ کتابخانه موجود است.
18. Yoghurt: science and technology
پدیدآورنده : Tamime, A. Y.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Yogurt
رده :
SF
275
.
Y6
T36
1985
19. Yoghurt: science and technology
پدیدآورنده : Tamime, A. Y.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Yogurt
رده :
SF
275
.
Y6
T36
1999
20. Yoghurt science and technology
پدیدآورنده : / A.Y.Tamime,R.K.Robinson؛2nd ed
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Yogurt
رده :
SF
275
Y6
, .
T36
