61. A history of food
پدیدآورنده : / Maguelonne Toussaint-Samat
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Nutrition--Social aspects--History,Food--History,Food supply--History
رده :
TX
,
353
,.
T6413
,
2009
62. A hungry world: the challenge to agriculture general report
پدیدآورنده : California. University. Food task force
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food supply,، Agriculture,، Population
رده :
HD
9000
.
5
.
C3
.
H8
63. A mangrove forest food chain :
پدیدآورنده : Rebecca Hogue Wojahn, Donald Wojahn.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food chains (Ecology)-- Asia, Juvenile literature.,Mangrove ecology-- Asia, Juvenile literature.,Food chain (Ecology)-- Asia.,Mangrove ecology-- Asia.,Food chains (Ecology),Food chains (Ecology),Mangrove ecology-- Asia.,Mangrove ecology.,Asia., 7
رده :
QH541
.
5
.
M27
W65
2010
64. <A> manual of staff management in the hotel and catering industry
پدیدآورنده : / [by] J. Philip Magurn
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Hotels- Personnel management,Food service- Personnel management,Caterers and catering- Personnel management
رده :
TX911
.
3
.
P4
,
M34
65. <A> manual of staff management in the hotel and catering industry
پدیدآورنده : / [by] J. Philip Magurn
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Hotels- Personnel management,Food service- Personnel management,Caterers and catering- Personnel management
رده :
TX911
.
3
.
P4
,
M34
66. <A> manual of staff management in the hotel and catering industry
پدیدآورنده : / [by] J. Philip Magurn
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Hotels- Personnel management,Food service- Personnel management,Caterers and catering- Personnel management
رده :
TX911
.
3
.
P4
,
M34
67. A mess of greens :
پدیدآورنده : Elizabeth S.D. Engelhardt
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- Southern style-- History,Food habits-- Southern States-- History,Food-- Social aspects-- Southern States-- History,Women-- Southern States-- Social life and customs,Southern States, Social conditions,Southern States, Social life and customs, 0, 0
رده :
GT2853
.
U5
E64
2011
68. A mess of greens : Southern gender and Southern food
پدیدآورنده : Elizabeth Sanders Delwiche Engelhardt
کتابخانه: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
موضوع : Southern States > Social life and customs ***** Southern States > Social conditions ***** Food habits > Southern States > History ***** Food > Social aspects > Southern States > History ***** Cooking, American > Southern style > History ***** Women > Southern States > Social life and customs *****
69. A modern introduction to food microbiology
پدیدآورنده : Board, R.G.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food
رده :
QR
115
.
B63
1983
70. <A> Modern introduction to food microbiology
پدیدآورنده : R. G. Board
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food- Microbiology,Food contamination
رده :
QR
،
115
،.
B62
،
1983
71. A practical approach to HACCP: overhead acetates
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M677
1997
72. A practical approach to HACCP: summary booklet
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M68
1997
73. A practical approach to HACCP: trainer's manual
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1997
74. A practical guide for implementation of integrated ISO- 9001 HACCP system for food processing industry
پدیدآورنده : / Sohrab
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade,ISO 9001 standard
رده :
HD9025
.
S65
2001
75. A rain forest food chain :
پدیدآورنده : Rebecca Hogue Wojahn, Donald Wojahn.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food chains (Ecology)-- South America, Juvenile literature.,Rain forest ecology-- South America, Juvenile literature.,Food chains (Ecology)-- South America.,Rain forest ecology-- South America.,Food chains (Ecology),JUVENILE NONFICTION-- Science & Nature-- General.,Rain forest ecology.,South America., 7
رده :
QH111
.
W65
2009eb
76. A right to food, a selection from speeches
پدیدآورنده : / by Addeke H. Boerma
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food supply,Agriculture- Economic aspects,Food and Agriculture Organization of the United Nations
رده :
HD
9000
.
6
.
B62
77. A right to food, a selection from speeches
پدیدآورنده : / by Addeke H. Boerma
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food supply,Agriculture- Economic aspects,Food and Agriculture Organization of the United Nations
رده :
HD
9000
.
6
.
B62
78. A right to food, a selection from speeches
پدیدآورنده : / by Addeke H. Boerma
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food supply,Agriculture- Economic aspects,Food and Agriculture Organization of the United Nations
رده :
HD
9000
.
6
.
B62
79. A right to food, a selection from speeches
پدیدآورنده : by Addeke H. Boerma ; with the collaboration of Colin Mackenzie
موضوع : Food supply,Agriculture- Economic aspects,Food and Agriculture Organization of the United Nations
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
80. <A> symposium on chemical additives in food
پدیدآورنده : / edited by R. W. L. Goodwin
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food additives
رده :
TX553
.
A3S93
1967
