101. Acceptable risks :politics, policy, and risky technologies
پدیدآورنده : Heimann, C. F. Larry )Clarence Fredrick(
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، United States. Food and Drug Administration,، United States. National Aeronautics and Space Administration,Risk assessment ، Technology
رده :
T
174
.
5
.
H44
1997
102. Acidic characteristics of cured and roasted cocoa beans from different countries of origin and flavor of the resulting chocolate
پدیدآورنده : J. Selamat
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biological sciences,Food science
103. Acrylamide and other hazardous compounds in heat treated foods
پدیدآورنده : Skog, Kerstin
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Acrylamide -- Toxicology,، Food -- Toxicology,، Acrylamid
رده :
RA
1242
.
A33A26
104. Acrylamide and other hazardous compounds in heat-treated foods
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Acrylamides- adverse effects,Food Contamination,Food- toxicity,Risk Assessmen
105. Acrylamide and other hazardous compounds in heat-treated foods /
پدیدآورنده : edited by K. Skog and J. Alexander.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Acrylamide-- Toxicology.,Food-- Toxicology.,Acrylamide-- Toxicology.,Food-- Toxicology.,MEDICAL-- Toxicology.
رده :
RA1242
.
A33
A27
2006eb
106. Acrylamide in food
پدیدآورنده : / [edited by] Vural Gökmen.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Acrylamide-- adverse effects,Food Analysis,Hot Temperature,Food Contamination
107. Acrylamide in food
پدیدآورنده : / [edited by] Vural Gökmen.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Acrylamide-- adverse effects,Food Analysis,Hot Temperature,Food Contamination
108. Actes du Symposium sur La Securite Alimentaire Dans Les Pays Africains Membres De L,organisation de la Conference Islamique
پدیدآورنده :
کتابخانه: Iranology Foundation Library (Tehran)
موضوع : Food supply -- Africa, French-speaking West,Food supply -- International cooperation,Agriculture and state -- Africa, French-speaking West
رده :
HD
9017
.
A354
1991
109. Activated carbon applications in the food and pharmaceutical industries
پدیدآورنده : / Glenn M. Roy
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- Drug interactions,Carbon, Activated
رده :
QV
138
.
C1
1995
110. Active food packaging
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Packaging. ;
111. Active food packaging
پدیدآورنده : / edited by M.L. Rooney
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Packaging
رده :
TP
,
374
,.
A37
,
1995
112. #Active packaging for food applications
پدیدآورنده : #Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Packaging
رده :
#
TP
،#.
B75
113. Active packaging for food applications
پدیدآورنده : Brody, Aaron L.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food
رده :
TP
374
.
B75
2001
114. Actual and computer simulated heating rates during the baking of the turkeys
پدیدآورنده : H.-C. Chang
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biological sciences,Food science,Salmonella
115. Adaptive Agricultural Practices :
پدیدآورنده : Pradeep Kumar Dubey, Gopal Shankar Singh and Purushothaman Chirakkuzhyil Abhilash.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural diversification.,Crops and climate.,Food security.,Organic farming.,Sustainable agriculture.,Agricultural diversification.,Anpassung,Crops and climate.,Food security.,Klimaänderung,Landwirtschaft,Organic farming.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science.,TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General.
رده :
S494
.
5
.
S86
116. Adding Vabe: Barnds and marketing in food and drink
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food- Marketing- History,، Beverages- Marketing- History,، Alcoholic behaverages- Marketing- History,، Bran name products Marketing- History
رده :
HD
9000
.
5
.
M34
1994
117. Adding nutrients to foods: where do we go here?
پدیدآورنده : James L. Vetter, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Dietary supplements,United States ، Nutrition policy
رده :
TX
553
.
A3
A3
1982
118. Additive migration from plastics into food /
پدیدآورنده : by T. R. Crompton
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food Analysis,Food Contamination,Plastics-- adverse effects
رده :
TX571
.
P63
C76
1979
119. Additive migration from plastics into food
پدیدآورنده : / T.R. Crompton
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food contamination.,Plastics in packaging.,Food--Analysis
رده :
TX
,
531
,.
C76
,
2007eb
120. Additive migration from plastics into foods :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food contamination. ;
