عنوان

Food properties handbook

شماره استاندارد

1973

عنوان اصلي

Food properties handbook

محل نشرو پخش و غیره

Boca Raton

نام ناشر، پخش کننده و غيره

CRC Press

تاریخ نشرو بخش و غیره

c2009

نام خاص و کميت اثر

xvi, 861 p. , ill. , 27 cm.

متن يادداشت

Previous ed. has main entry under Rahman, Shafiur.

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

2nd ed.

متن يادداشت

Food properties: an overview -- Water activity measurement methods of foods -- Data and models of water activity. I: solutions and liquid foods -- Data and models of water activity. II: solid foods -- Freezing point: measurement, data, and prediction -- Prediction of ice content in frozen foods -- Glass transitions in foodstuffs and biomaterials: theory and measurements -- Glass transition data and models of foods -- Gelatinization of starch -- Crystallization: measurements, data, and prediction -- Sticky and collapse temperature: measurements, data, and predictions -- State diagrams of food -- Measurement of density, shrinkage, and porosity -- Data and models of density, shrinkage, and porosity -- Shape, volume, and surface area -- Specific heat and enthalpy of foods -- Thermal conductivity measurement of foods -- Thermal conductivity data of foods -- Thermal coductivity prediction of foods -- Thermal diffusivity of foods: measurement, data, and prediction -- Measurement of surface heat transfer coefficent -- Surface heat transfer coefficients with and without phase change -- Surface heat transfer coefficient in food processing -- Acoustic properties of foods.

عنصر شناسه ای

، Food , Analysis

عنصر شناسه ای

، Food industry and trade

شماره رده

کد نقش

TI

عنصر شناسه اي

edited by M. Shafiur Rahman

عنصر شناسه اي

AU .ruifahS ,namhaR

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