عنوان

Genetically modified foods :

شابک

0841233209

شابک

9780841233201

شماره

dltt

عنوان اصلي

Genetically modified foods :

نام عام مواد

[Book]

ساير اطلاعات عنواني

safety issues : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /

نام نخستين پديدآور

Karl-Heinz Engel, editor, Gary R. Takeoka, editor, Roy Teranishi, editor

نام خاص و کميت اثر

x, 243 pages :

ساير جزييات

illustrations ;

ابعاد

24 cm

عنوان فروست

ACS symposium series ;

مشخصه جلد

605

متن يادداشت

Includes bibliographical references and indexes

متن يادداشت

Foods and food ingredients produced via recombinant DNA techniques : an overview / Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi -- U.S. Food and Drug Administration policy for foods developed by biotechnology / J.H. Maryanski -- Regulatory oversight and safety assessment of genetically modified foods in the European Union / K.-H. Engel [and others] -- Administrative oversight to ensure safety of biotechnologically produced foods in Japan / Ryoji Takahara -- The role of the public and federal advisory committees in providing advice to the government on agricultural science policy / Alvin L. Young and Daniel D. Jones -- Safety assessment of flavor ingredients produced by genetically modified organisms / J.B. Hallagan and R.L. Hall -- Determination of the safety of genetically engineered crops / Keith Redenbaugh [and others] -- Exotic germ plasm or engineered genes : comparison of genetic strategies to improve fruit quality / Alan B. Bennett, Roger Chetelat, and Ellen Klann -- The potential for allergenicity in transgenic foods / Oscar L. Frick -- Use of plant virus genes to produce disease-resistant crops / Lynn E. Murry -- Molecular cloning of cereal cystatins and evaluation of their antiviral and antipest effects / S. Arai [and others] -- Safety assessment of the Bacillus thuringiensis insecticidal crystal protein CRYIA(b) expressed in transgenic tomatoes / H.P.J.M. Noteborn [and others] -- Safety assessment of potatoes resistant to Colorado potato beetle / P.B. Lavrik [and others] -- Improvement of beer brewing by using genetically modified yeast / J. Vogel, K. Wackerbauer, and U. Stahl -- Genetic modification of brewer's yeast to produce acetolactate decarboxylase and the safety aspects of the beer brewed by the transformed yeast / R. Takahashi [and others] -- Safety aspects of genetically modified lactic acid bacteria / W.P. Hammes, C. Hertel, and C. Cavadini -- Enzymes from genetically modified microorganisms / Sven Pedersen, Bent F. Jensen, and Steen T. Jørgensen -- Progress in genetic modifications of farm animals / V.G. Pursel

بدون عنوان

0

موضوع مستند نشده

Crops-- Genetic engineering, Congresses

موضوع مستند نشده

Food-- Biotechnology, Congresses

موضوع مستند نشده

Genetically modified foods, Congresses

موضوع مستند نشده

Crops, Agricultural

موضوع مستند نشده

Food Technology

موضوع مستند نشده

Genetic Engineering

موضوع مستند نشده

Plants, Genetically Modified

موضوع مستند نشده

Q120

موضوع مستند نشده

Q124

شماره

ويراست

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Engel, Karl-Heinz,1954-

مستند نام اشخاص تاييد نشده

Takeoka, Gary R

مستند نام اشخاص تاييد نشده

Teranishi, Roy,1922-2000

مستند نام تنالگان تاييد نشده

American Chemical Society., Division of Agricultural and Food Chemistry

مستند نام تنالگان تاييد نشده

American Chemical Society., Meeting(208th :1994 :, Washington, D.C.)

تاريخ عمليات

20160712061206.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y